Nine out of ten times, when you are visiting someone’s home in Tuscany, you will be presented with a glass of Vin Santo and some almond biscotti (Cantuccini) as a gesture of welcome.
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As the Tuscans have a sweet tooth, we have a sweet approach to life. We just don’t want to leave the table, so fruit, cheese and a tart provide an excuse to linger.
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Pinzimonio comes from pinzare, “to pinch”.
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Cucina povera, poor-man’s food, is the clean taste of Tuscany…
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Pasta- what more can be said about this dish that hasn’t already been said?
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